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食Cuisine
French Cuisine by private chef Isao Yanagisawa
Isao Yanagisawa interprets French cuisine in his own distinctive style, beautifully arranged using ingredients in season from his native Kyoto.
Isao began his journey as a chef in one of Kyoto’s most celebrated hotels.
That experience laid the groundwork for Isao’s attitude toward French cuisine. Today, 40 years after he set out on his journey, his eye for the choicest ingredients and meticulous handiwork never falters. All the essential elements of great cooking are in place. In collaboration with the elegant dining spaces of Shajiraku, Isao’s culinary skills assure you of a gustatory journey you will treasure in your memory. Enjoy a fresh take on French cuisine with Kyoto ingredients in season.